Insight from a San Jose and South San Francisco Pizza Joint
Over the past five years, the number of people avoiding gluten has skyrocketed. In acknowledgement of this “healthy eating” trend, many Bay Area establishments have added gluten-free menu items. Some have even created dedicated gluten-free menus to accommodate diner needs. Whether you have chosen to eat gluten-free because you’ve embraced a paleo or vegan lifestyle, or you have a medically diagnosed gluten allergy, such as celiac, follow these tips from a downtown San Jose pizza place for eating out while maintaining your gluten-free diet.